Chinese Food
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Old Beijing
Soft, waxy and sweet
Old Beijing yutanzi
Pancakes are almost all kinds of food around the world. They have sweet and salty taste. From American muffins to Korean kimchi, to our old Beijing pancakes. What they have in common is that it's convenient and fast. Even if you don't know how t... ...
[braised noodles in old Beijing] this bowl of noodles must be eaten in old Beijing on important days.
In the traditional food custom of old Beijing, noodles with soy sauce are a kind of food that must be eaten for weddings and funerals, especially for birthdays. It can be said that they have witnessed the important moments in their lives. It is ... ...
Restore the flavor in memory fried pimple with old Beijing snacks
Maybe I'm a natural eater. I've shown my talent for delicious food many years ago. I've been away from Beijing for more than ten years. Beijing in my memory is not the resplendent red walls and green tiles of the Forbidden City. It's not the mou... ...
Home made old Beijing cheese
Basically, there is no technical problem. The key is delicious.
Beijing pimple soup
My daughter made a dish for my mother. Do you know? Hee hee
Old Beijing pea yellow
Open the kitchen. Pay homage to the old taste. Beijing's traditional snack, pea yellow, has a long history. By Miaomiao, little sister
Fried liver in old Beijing
No need to explain. Authentic Beijing breakfast. You can make it at home. No need to queue in the drum tower. The taste is more authentic. Put as many livers as you want~
Old Beijing lazy Dragon (meat dragon)
Jingjing mushroom is a native of Beijing. When I was a child, I often ate it in kindergarten. I miss it very much ～
Old Beijing fried noodles with soy sauce
When I was young, I studied in Beijing. Because it was delicious. In my spare time, I found food in old Beijing. From restaurants to old Beijing families. In my opinion, the best fried noodles in Beijing are not in the restaurants under the bann... ...
Childhood snack rice
Snacks of exposed age. Ha ha. When I was a child, it was not easy to open an oil pan to make a pot. It was hard to improve it. I heard that there was something delicious. I remember to wait around the stove. I eat it as soon as I get out of the ... ...
